Effect of chitosan-palm stearin edible coating on the post harvest life of star fruits (Averrhoa carambola L.) stored at room temperature.

Optimization of edible coating composition to retard strawberry fruit senescence

Clara Ribeiro, António A. Vicente, J. A. Teixeira · Postharvest Biology and Technology · 2007 · 433 citations · Full text

Agriculture, Food Science, Horticultural Sciences +12

Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating

Domingo Martínez‐Romero, Nuria Alburquerque, Juan Miguel Valverde et al. · Postharvest Biology and Technology · 2005 · 429 citations

Agriculture, Food Science, Horticultural Sciences +17

Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings

María Vargas, Ana Albors, Amparo Chiralt et al. · Postharvest Biology and Technology · 2006 · 397 citations

Agriculture, Food Science, Horticultural Sciences +12

Effects of an Edible Coating and Cold Storage on Shelf-life and Quality of Cherries

Onur Yaman, L. Bayoιndιrlι · LWT · 2002 · 383 citations

Agriculture, Food Science, Food Preservation +13

Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes

Laura Sánchez‐González, Clara Pastor, María Vargas et al. · Postharvest Biology and Technology · 2010 · 355 citations · Full text

Agriculture, Food Science, Viticulture +15