Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia

Bioconcentration of polycyclic aromatic hydrocarbons in vegetables grown in an industrial area

A. M. Kipopoulou, E. Manoli, Constantini Samara · Environmental Pollution · 1999 · 431 citations

Natural Sciences, Environmental Sciences, Toxicology +9

Soil‐to‐Root Transfer and Translocation of Polycyclic Aromatic Hydrocarbons by Vegetables Grown on Industrial Contaminated Soils

Joëlle Fismes, Corinne Perrin‐Ganier, Pascal Empereur‐Bissonnet et al. · Journal of Environmental Quality · 2002 · 297 citations

Natural Sciences, Soil Sciences, Toxicology +17

Aromatic Hydrocarbons of Mineral Oil Origin in Foods: Method for Determining the Total Concentration and First Results

Maurus Biedermann, Katell Fiselier, Koni Grob · Journal of Agricultural and Food Chemistry · 2009 · 179 citations

Agriculture, Food Science, Analytical Chemistry +12

A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils

Sabrina Moret, Lanfranco S. Conte · Journal of Separation Science · 2002 · 134 citations

Pharmacy, Toxicology, Analytical Chemistry +16

PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining process

Vítor Hugo Teixeira, Susana Casal, M. Beatriz P.P. Oliveira · Food Chemistry · 2007 · 133 citations

Agriculture, Food Science, Food Analysis +7