Real-time PCR is a potential tool to determine the origin of milk used in cheese production

Food authentication by PCR-based methods

Isabel Mafra, Isabel M.P.L.V.O. Ferreira, M. Beatriz P.P. Oliveira · European Food Research and Technology · 2007 · 372 citations

Agriculture, Biotechnology, Food Science +9

Fourier transform infrared spectroscopy and multivariate analysis for the detection and quantification of different milk species

Nicoletta Nicolaou, Yun Xu, Royston Goodacre · Journal of Dairy Science · 2010 · 174 citations · Full text

Agriculture, Chemistry, Food Science +15

Milk species identification in cheese varieties using electrophoretic, chromatographic and PCR techniques

Helmut K. Mayer · International Dairy Journal · 2005 · 131 citations

Agriculture, Dairy Science, Food Science +11

PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese

Danilo Ercolini, Gianluigi Mauriello, Giuseppe Blaiotta et al. · Journal of Applied Microbiology · 2004 · 119 citations

Agriculture, Dairy Science, Microbiology +17

Identification of Cow's Milk in “Buffalo” Cheese by Duplex Polymerase Chain Reaction

Maria Teresa Bottero, Tiziana Civera, Aniello Anastasio et al. · Journal of Food Protection · 2002 · 117 citations · Full text

Agriculture, Genetics, Molecular Biology +7