Food and Bioprocess Technology · 2013 · 58 citations · 36 references
AgricultureFood SciencePlant SciencesFood PreservationFruit ProcessingFruit ScienceFood DryingFruit DehydrationFruit DryingHeat Transfer In Freeze-dryingMoisture AnalysisWater LossDrying KineticsEnergy ConsumptionMass Transfer During DryingMathematical Modeling Of DryingTexture Changes During Drying
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Antioxidant and Antiproliferative Activities of Common Fruits
Jie Sun, YiFang Chu, Xianzhong Wu et al. · Journal of Agricultural and Food Chemistry · 2002 · 1.6K citations
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W. H. Cashmobe · Soil Science · 1957 · 456 citations
Engineering, Agricultural Engineering, Biosystems Engineering +5