Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds ( Linum usitatissimum L.)

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

Rui Hai Liu · American Journal of Clinical Nutrition · 2003 · 2.1K citations

Nutrition, Synergistic Combinations, Food Bioactive Compound +7

Antioxidant Activity of Grains

Kafui Kwami Adom, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2002 · 1.7K citations

Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORAC_FL)) of Plasma and Other Biological and Food Samples

Ronald L. Prior, Ha Hoang, Liwei Gu et al. · Journal of Agricultural and Food Chemistry · 2003 · 1.4K citations

Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements

Kelly L. Wolfe, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2007 · 1.2K citations

Nutrition, Dietary Supplements, Nutraceutical Ingredient +19

Whole grain phytochemicals and health

Rui Hai Liu · Journal of Cereal Science · 2007 · 978 citations

Food Chemistry, Nutrition, Phytochemical +3