Concepedia

Yutong Ye

YY

6

Publications

199

Citations

6

H-Index

2016

Active since

Affiliations

South China University of Technology(Current)

Guangdong Academy of Agricultural Sciences

Yutong Ye is an author at South China University of Technology specializing in food chemistry, bioactive compounds, and nutrition.

Top concepts

Food ChemistryMedicineNutritionPharmacologyOxidative StressBioactive CompoundsBotanyPublic HealthToxicologyBiochemistry

Publications per year

2016–2023

6

Publications

6

Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds ( Linum usitatissimum L.)

Hong Wang, Junhong Wang, Caisheng Qiu et al. · Food Chemistry · 2016 · 102 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Comparative assessment of phytochemical profiles and antioxidant activities in selected five varieties of wampee (<i>Clausena lansium</i>) fruits

Xiaoxiao Chang, Yutong Ye, Jianping Pan et al. · International Journal of Food Science & Technology · 2018 · 33 citations

Food Chemistry, Comparative Assessment, Summary Wampee +13

Comparison of phytochemical profiles, cellular antioxidant and anti‐proliferative activities in five varieties of wampee (<i>Clausena lansium</i>) fruits

Yutong Ye, Xiaoxiao Chang, Margaret A. Brennan et al. · International Journal of Food Science & Technology · 2019 · 20 citations

Nutrition, Botany, Polyphenolics +18

Comparative Analysis of Phytochemical Profiles and Antioxidant Activities between Sweet and Sour Wampee (Clausena lansium) Fruits

Xiaoxiao Chang, Yutong Ye, Jianping Pan et al. · Foods · 2022 · 20 citations · Full text

Nutrition, Sour Wampee Varieties, Polyphenolics +16

Effects of pulsed light on the postharvest quality and shelf-life of highbush blueberries (cv. Draper)

Anubhav Pratap‐Singh, Maryam Shojaei, Anika Singh et al. · Applied Food Research · 2023 · 14 citations · Full text

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