3
Publications
223
Citations
3
H-Index
2016
Active since
Affiliations
Junhong Wang is an author at Cornell University specializing in food chemistry, metabolic engineering, and nutrition.
Top concepts
Food ChemistryBotanyHealthBiologyNutritionEngineeringBiosynthesisMicrobiologyPharmacologyPublic Health
Publications per year
2016–2016
3
3
Rows per page
1–3 of 3