Publication | Closed Access
Use of Time–Temperature Integrators and Predictive Modeling To Evaluate Microbiological Quality Loss in Poultry Products
15
Citations
15
References
2003
Year
Time–temperature IntegratorsPoultry ProductsMicrobial ContaminationPoultry DiseaseFood MicrobiologyMicrobial ControlFood Safety Risk AssessmentMicrobiologyMicrobiomeMicrobiological Quality LossFood SafetyPublic HealthPredictive MicrobiologyPoultry Science
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|---|---|---|
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