Concepedia

Prospective use of temperature function integration for predicting the shelf-life of non-frozen poultry-meat products

Gurkanwal Singh Pooni, G.C. Mead

Food Microbiology · 1984 · 83 citations · 20 references

Concepts

AgricultureFood SciencePoultry ScienceFood EngineeringFood PreservationPoultry Meat ScienceBroiler Meat QualityMeat PreservationMeat Shelf LifeMeat StorageShelf-life AnalysisStorage Effects On QualityFresh Meat Shelf LifeFrozen Meat StorageMeat Cold StoragePredictive Shelf-life ModelingPreservation Of Meat ProductsShelf-life PredictionStorage Effects On Meat Quality

References

20

Relationship between temperature and growth rate of bacterial cultures

David A. Ratkowsky, June Olley, TA McMeekin et al. · Journal of Bacteriology · 1982 · 1.4K citations · Full text

Life Sciences, Biology, Microbiology +17

A selective medium for the rapid isolation of pseudomonads associated with poultry meat spoilage

G.C. Mead, B. W. Adams · British Poultry Science · 1977 · 182 citations

Agriculture, Food Science, Microbiology +14

Changes Caused by Microbes in Spoilage of Meats

M. Ingram, R.H. Dainty · Journal of Applied Bacteriology · 1971 · 155 citations

Agriculture, Food Science, Microbiology +10

Cold tolerant microbes in spoilage and the environment

O. Fennema, Elmer H. Marth · Cryobiology · 1980 · 134 citations

Life Sciences, Environmental Sciences, Microbiology +12

Psychrophilic Spoilage Bacteria of Poultry

Ella M. Barnes, C. S. Impey · Journal of Applied Bacteriology · 1968 · 123 citations

Agriculture, Microbiology, Poultry Science +16