Concepedia

Protective effect and mechanism of action of mulberry marc anthocyanins on carbon tetrachloride-induced liver fibrosis in rats

Yuxian Li, Zhonghan Yang, Shanshan Jia, Ke Yuan

Journal of Functional Foods · 2016 · 29 citations · 20 references

DOIFull text

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Concepts

References

20

Absorption and metabolism of cyanidin 3‐<i>O</i>‐β‐<scp>D</scp>‐glucoside in rats

Takanori Tsuda, Fumihiko Horio, Toshihiko Osawa · FEBS Letters · 1999 · 351 citations · Full text

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Hepatoprotective Effect of Syringic Acid and Vanillic Acid on CCl4-Induced Liver Injury

Ayano Itoh, Katsuhiro Isoda, Masuo Kondoh et al. · Biological and Pharmaceutical Bulletin · 2010 · 225 citations · Full text

, , +15

Antioxidative and Hepatoprotective Effects of <i>Antrodia camphorata </i>Extract

George Hsiao, Ming‐Yi Shen, Kuan‐Hung Lin et al. · Journal of Agricultural and Food Chemistry · 2003 · 223 citations

, , +17

Protective mechanisms of anthocyanins from purple sweet potato against tert-butyl hydroperoxide-induced hepatotoxicity

Yong Pil Hwang, Jae Ho Choi, Jun Min Choi et al. · Food and Chemical Toxicology · 2011 · 107 citations

, , +16

Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices

Mahboubeh Fazaeli, Shima Yousefi, Zahra Emam‐Djomeh · Food Research International · 2011 · 101 citations

, , +16