Protective mechanisms of anthocyanins from purple sweet potato against tert-butyl hydroperoxide-induced hepatotoxicity - Concepedia

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Protective mechanisms of anthocyanins from purple sweet potato against tert-butyl hydroperoxide-induced hepatotoxicity

105

Citations

41

References

2011

Year

Yong Pil Hwang, Jae Ho Choi, Jun Min Choi, Young‐Chul Chung, Hye Gwang Jeong

Food and Chemical Toxicology

Food ChemistryBiochemistryPurple Sweet PotatoMedicineTert-butyl Hydroperoxide-induced HepatotoxicityToxicologyPhytochemicalPharmacologyPhytotoxicityProtective MechanismsOxidative StressHealth Sciences

References

	Year	Citations

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