Jun Min Choi

Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression

Yong Pil Hwang, Jae Ho Choi, Hyo Jeong Yun et al. · Food and Chemical Toxicology · 2010 · 154 citations

Life Sciences, Biochemistry, Pharmacology +14

Protective mechanisms of anthocyanins from purple sweet potato against tert-butyl hydroperoxide-induced hepatotoxicity

Yong Pil Hwang, Jae Ho Choi, Jun Min Choi et al. · Food and Chemical Toxicology · 2011 · 107 citations

Veterinary Medicine, Biochemistry, Toxicology +16

Cultivated ginseng inhibits 2,4-dinitrochlorobenzene-induced atopic dermatitis-like skin lesions in NC/Nga mice and TNF-α/IFN-γ-induced TARC activation in HaCaT cells

Jae Ho Choi, Sun Woo Jin, Bong Hwan Park et al. · Food and Chemical Toxicology · 2013 · 58 citations

Life Sciences, Dermatology, Immunology +11

Topical application of Pleurotus eryngii extracts inhibits 2,4-dinitrochlorobenzene-induced atopic dermatitis in NC/Nga mice by the regulation of Th1/Th2 balance

Jae Ho Choi, Hyung Gyun Kim, Sun Woo Jin et al. · Food and Chemical Toxicology · 2012 · 51 citations

Medicine, Dermatology, Immunology +16

Suppression of PMA-induced tumor cell invasion and metastasis by aqueous extract isolated from Prunella vulgaris via the inhibition of NF-κB-dependent MMP-9 expression

Jae Ho Choi, Eun Hee Han, Yong Pil Hwang et al. · Food and Chemical Toxicology · 2009 · 46 citations

Medicine, Cancer Biology, Oncology +15