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Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression

BiochemistryNrf2-mediated Antioxidant EnzymesMedicineLiver PhysiologyToxicologyPhytochemicalHepatotoxicityReactive Oxygen SpeciePharmacologyRedox BiologyInos ExpressionOxidative Stress