Concepedia

Fermentation induced changes in bioactive properties of wine from Phyllanthus with respect to atherosclerosis

Sinjitha S. Nambiar, K. Venugopal, Nandini P. Shetty, K. A. Anu Appaiah

Journal of Food Science and Technology · 2016 · 11 citations · 27 references

DOIFull text

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Concepts

References

27

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E

Pilar Prieto, Manuel Pineda, Miguel Aguilar · Analytical Biochemistry · 1999 · 6.1K citations · Full text

, , +9

Wine, alcohol, platelets, and the French paradox for coronary heart disease

S. Renaud, M. de Lorgeril · The Lancet · 1992 · 3.6K citations

, , +13

Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

María I. Gil, Francisco A. Tómas‐Barberán, Betty Hess-Pierce et al. · Journal of Agricultural and Food Chemistry · 2000 · 2.4K citations

, , +17

Determination of antioxidant activity of lichen Cetraria islandica (L) Ach

İlhami Gülçın, Münir Oktay, Ömer İrfan Küfrevioğlu · Journal of Ethnopharmacology · 2002 · 518 citations

, , +9