Concepedia

K. Venugopal

KV

5

Publications

147

Citations

5

H-Index

2014

Active since

Affiliations

Central Food Technological Research Institute(Current)

K. Venugopal is an author at Central Food Technological Research Institute specializing in engineering, plant physiology, and biosynthesis.

ORCID

Top concepts

Publications per year

2014–2017

5

Publications

5

Characterization of fatty acids and hydrocarbons of chlorophycean microalgae towards their use as biofuel source

Vidyashankar Srivatsan, K. Venugopal, G. Swarnalatha et al. · Biomass and Bioenergy · 2015 · 75 citations

, , +10

Characterisation of defatted Scenedesmus dimorphus algal biomass as animal feed

K. Venugopal, Vikas Singh Chauhan, R. Sarada · Journal of Applied Phycology · 2014 · 25 citations

, , +5

Augmentation of chemical and organoleptic properties in Syzygium cumini wine by incorporation of grape seeds during vinification

K. Venugopal, Chris Cherita, K. A. Anu‐Appaiah · Food Chemistry · 2017 · 19 citations

, , +6

Seed incorporation during vinification and its impact on chemical and organoleptic properties in Syzygium cumini wine

K. Venugopal, K. A. Anu‐Appaiah · Food Chemistry · 2017 · 17 citations

, , +8

Fermentation induced changes in bioactive properties of wine from Phyllanthus with respect to atherosclerosis

Sinjitha S. Nambiar, K. Venugopal, Nandini P. Shetty et al. · Journal of Food Science and Technology · 2016 · 11 citations · Full text

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