Concepedia

Chris Cherita

CC

2

Publications

46

Citations

2

H-Index

2017

Active since

Affiliations

Central Food Technological Research Institute(Current)

Chris Cherita is an author at Central Food Technological Research Institute specializing in plant physiology, food chemistry, and botany.

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Publications per year

2017–2017

2

Publications

2

Antiaflatoxigenic and Antimicrobial Activities of Schiff Bases of 2-Hydroxy-4-methoxybenzaldehyde, Cinnamaldehyde, and Similar Aldehydes

Nanishankar V. Harohally, Chris Cherita, Praveena Bhatt et al. · Journal of Agricultural and Food Chemistry · 2017 · 27 citations

Augmentation of chemical and organoleptic properties in Syzygium cumini wine by incorporation of grape seeds during vinification

K. Venugopal, Chris Cherita, K. A. Anu‐Appaiah · Food Chemistry · 2017 · 19 citations

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