Vidyashankar Srivatsan

Characterization of fatty acids and hydrocarbons of chlorophycean microalgae towards their use as biofuel source

Vidyashankar Srivatsan, K. Venugopal, G. Swarnalatha et al. · Biomass and Bioenergy · 2015 · 75 citations

Biofuel Production, Engineering, Algal Biomass +10

<i>Arthrospira platensis</i> (<i>Spirulina</i>) fortified functional foods ameliorate iron and protein malnutrition by improving growth and modulating oxidative stress and gut microbiota in rats

Raman Kumar, Vinesh Sharma, Sampa Das et al. · Food & Function · 2022 · 33 citations

Wild Edible Flowers of Western Himalayas: Nutritional Characterization, UHPLC-QTOF-IMS-Based Phytochemical Profiling, Antioxidant Properties, and <i>In Vitro</i> Bioaccessibility of Polyphenols

Athrinandan S. Hegde, Smriti Gupta, Poonam Kumari et al. · ACS Omega · 2023 · 29 citations · Full text

Evaluation of microalgae as vegetarian source of dietary polyunsaturated fatty acids under autotrophic growth conditions

Vidyashankar Srivatsan, Engala Sireesha, Vikas Singh Chauhan et al. · Journal of Food Science and Technology · 2015 · 16 citations

Nutrition, Bioenergy, Fatty Acids +5

A comparative analysis of compositional and phytochemical attributes in fruits of low chilling apple varieties cultivated in the eastern and western Himalaya

Yog Raj, Anil Kumar, Sampa Das et al. · Scientia Horticulturae · 2021 · 14 citations

Botany, Ripening, Comparative Analysis +4