Concepedia

Sinjitha S. Nambiar

SS

3

Publications

63

Citations

3

H-Index

2015

Active since

Affiliations

Central Food Technological Research Institute(Current)

Sinjitha S. Nambiar is an author at Central Food Technological Research Institute specializing in oxidative stress, medicine, and food chemistry.

Top concepts

Oxidative StressMedicineBotanyBiochemistryBiosynthesisMetabolomicsPharmacologyFood Chemistry

Publications per year

2015–2016

3

Publications

3

Comparative analysis of phytochemical profile, antioxidant activities and foam prevention abilities of whole fruit, pulp and seeds of Emblica officinalis

Sinjitha S. Nambiar, Nandini P. Shetty · Journal of Food Science and Technology · 2015 · 35 citations

Foam Prevention Abilities, Comparative Analysis, Phytochemistry +3

Infusion of fructooligosaccharide in Indian gooseberry (Emblica officinalis) fruit using osmotic treatment and its effect on the antioxidant activity of the fruit

Sinjitha S. Nambiar, Anindya Basu, Nandini P. Shetty et al. · Journal of Food Engineering · 2016 · 17 citations

Food Chemistry, Botany, Medicine +7

Fermentation induced changes in bioactive properties of wine from Phyllanthus with respect to atherosclerosis

Sinjitha S. Nambiar, K. Venugopal, Nandini P. Shetty et al. · Journal of Food Science and Technology · 2016 · 11 citations · Full text

Biosynthesis, Bioactive Properties, Biochemistry +6

Rows per page

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