Concepedia
Food Research International · 2016 · 63 citations · 34 references
AgricultureFood SciencePlant SciencesPlant BiochemistryPlant PhysiologyVegetable ScienceColor AnalysisColor ChemistryFood PigmentsPigment ChangesAnthocyanin ChemistryAnthocyanin ColorationAnthocyanin PigmentationPhenolic Contributions To Color
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Hierarchical Scheme for LC-MS<i><sup>n</sup></i> Identification of Chlorogenic Acids
Michael N. Clifford, Kelly L. Johnston, Susan Knight et al. · Journal of Agricultural and Food Chemistry · 2003 · 1.2K citations
Natural Sciences, Chemistry, Chromatographic Analysis +10
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2003 · 1K citations
Agriculture, Nutrition, Nutritional Sciences +14
Acylated anthocyanins from edible sources and their applications in food systems
M. Mónica Giusti, Ronald E. Wrolstad · Biochemical Engineering Journal · 2003 · 931 citations
Agriculture, Chemistry, Food Science +16
Functional properties of coffee and coffee by-products
Patricia Esquivel, Víctor M. Jiménez · Food Research International · 2011 · 829 citations · Full text
Agriculture, Biochemistry, Food Science +10
Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview
Rodrigo N. Cavalcanti, Diego T. Santos, M. Ângela A. Meireles · Food Research International · 2010 · 543 citations