Claudia C. Gras

Anthocyanins from purple sweet potato ( Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extracts

Claudia C. Gras, Nicole Jasmin Nemetz, Reinhold Carle et al. · Food Chemistry · 2017 · 81 citations

Agriculture, Food Science, Plant Sciences +11

Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.)

Ralf M. Schweiggert, Ester Vargas, Jürgen Conrad et al. · Food Chemistry · 2016 · 72 citations · Full text

Agriculture, Botany, Plant Sciences +14

Effect of genuine non-anthocyanin phenolics and chlorogenic acid on color and stability of black carrot ( Daucus carota ssp. sativus var. atrorubens Alef.) anthocyanins

Claudia C. Gras, Hanna Bogner, Reinhold Carle et al. · Food Research International · 2016 · 63 citations

Agriculture, Food Science, Plant Sciences +11

Chokeberry (Aronia melanocarpa (Michx.) Elliot) concentrate inhibits NF-κB and synergizes with selenium to inhibit the release of pro-inflammatory mediators in macrophages

Kurt Appel, Peter Meiser, Estrella Millán et al. · Fitoterapia · 2015 · 63 citations

Life Sciences, Immunology, Pharmacology +16

Determination of anthocyanins from black carrots by UHPLC-PDA after ultrasound-assisted extraction

Claudia C. Gras, Reinhold Carle, Ralf M. Schweiggert · Journal of Food Composition and Analysis · 2015 · 43 citations

Agriculture, Food Science, Food Analysis +6