Concepedia
1
Publications
70
Citations
H-Index
2016
Active since
Affiliations
University of Hohenheim(Current)
Ester Vargas is an author at University of Hohenheim specializing in fruit science, botany, and food chemistry.
Top concepts
BotanyFruit ScienceFood Chemistry
Publications per year
2016–2016
Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.)
Ralf M. Schweiggert, Ester Vargas, Jürgen Conrad et al. · Food Chemistry · 2016 · 70 citations · Full text
Food Chemistry, Red-peeled Cashew Apples, Carotenoid +5
Rows per page
1–1 of 1