A simplified FTIR chemometric method for simultaneous determination of four oxidation parameters of frying canola oil - Concepedia

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A simplified FTIR chemometric method for simultaneous determination of four oxidation parameters of frying canola oil

38

Citations

40

References

2015

Year

M. Younis Talpur, Syeda Sara Hassan, Syed Tufail Hussain Sherazi, Sarfaraz Ahmed Mahesar, Hüseyin Kara, Aftab Ahmed Kandhro, Siraj Uddin

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy

Food ChemistryCanola OilChemical EngineeringEngineeringOxidation ParametersPetroleum ChemistryAnalytical ChemistrySimultaneous DeterminationPetroleomicsChromatography

References

	Year	Citations

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