The impact of growth promoters on muscle growth and the potential consequences for meat quality

Muscle Fiber Types: How Many and What Kind?

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Medicine, Anatomy, Pathology +16

Molecular diversity of myofibrillar proteins: gene regulation and functional significance

Stefano Schiaffino, Carlo Reggiani · Physiological Reviews · 1996 · 1.5K citations

Life Sciences, Genetics, Molecular Biology +17

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

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Life Sciences, Animal Sciences, Physiology +17

Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system

M. Koohmaraie, G.H. Geesink · Meat Science · 2006 · 650 citations

Agriculture, Biochemistry, Food Science +12

Is Z-disk degradation responsible for postmortem tenderization?

Richard G. Taylor, G.H. Geesink, Valery F. Thompson et al. · Journal of Animal Science · 1995 · 619 citations

Life Sciences, Anatomy, Cell Biology +13