Dynamics of Radioactive Cesium (134Cs and 137Cs) during the Milling of Contaminated Japanese Wheat Cultivars and during the Cooking of Udon Noodles Made from Wheat Flour - Concepedia

Concepedia

Publication | Closed Access

Dynamics of Radioactive Cesium (134Cs and 137Cs) during the Milling of Contaminated Japanese Wheat Cultivars and during the Cooking of Udon Noodles Made from Wheat Flour

24

Citations

10

References

2012

Year

Keitarou Kimura, Hiromi Kameya, Daisuke Nei, Yoshiteru Kakihara, Shoji Hagiwara, Hiroshi Okadome, Katsuo Tanji, Setsuko Todoriki, Ushio Matsukura, Shinichi Kawamoto

Journal of Food Protection

Wheat FlourRadioactive ContaminationRadioactive CesiumGrain QualityUdon Noodles Made

References

	Year	Citations

Page 1