Concepedia

Cereal Contamination Control

Cereal Contamination Control is a systematic framework within cereal processing that identifies, monitors, and mitigates biological, chemical, and physical hazards to ensure grain safety and quality throughout the production chain.

127

Publications

6.1K

Citations

494

Authors

189

Institutions

Publications per year

2017–2026

22

Parents

Publications

127

Detection and quantification ofFusarium culmorumandFusarium graminearumin cereals using PCR assays

P. Nicholson, D.R. Simpson, Gregory Weston et al. · Physiological and Molecular Plant Pathology · 1998 · 561 citations

, , +13

Grain protectants: Current status and prospects for the future

Frank H. Arthur · Journal of Stored Products Research · 1996 · 417 citations

, , +12

Cereals for developing gluten-free products and analytical tools for gluten detection

Cristina M. Rosell, Francisco Barro, Carolina Sousa et al. · Journal of Cereal Science · 2013 · 169 citations

, , +15

Integrated strategies for the control of Fusarium head blight and deoxynivalenol contamination in winter wheat

Massimo Blandino, Miriam Haidukowski, Michelangelo Pascale et al. · Field Crops Research · 2012 · 149 citations · Full text

, , +16

Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food Detection of wheat contamination in non-wheat food products

M. Allmann, Urs Candrian, Christiane H�felein et al. · European Food Research and Technology · 1993 · 131 citations

, , +17

1–5 of 127

Authors

494

  1. AR
    Amedeo Reyneri

    University of Turin, Italy

    5 publications · 399 citations

    5

    h-index

  2. MB
    Massimo Blandino

    University of Turin, Italy

    5 publications · 399 citations

    5

    h-index

  3. ÁM
    Ákos Mesterházy

    Cereal Research (Hungary), Hungary

    3 publications · 96 citations

    3

    h-index

  4. TB
    Tibor Bartók

    Cereal Research (Hungary), Hungary

    3 publications · 96 citations

    3

    h-index

  5. FH
    Frank H. Arthur

    Center for Grain and Animal Health Research, United States

    3 publications · 490 citations

    3

    h-index

1–5 of 494

Institutions

189

  1. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    5 h-index

    21 publications

    437 citations

  2. University of Turin

    Turin, Italy

    5 h-index

    14 publications

    1K citations

  3. Agriculture and Agri-Food Canada

    Ottawa, Canada

    4 h-index

    11 publications

    692 citations

  4. Agricultural Research Service

    Washington, United States

    3 h-index

    3 publications

    151 citations

  5. Pepsi (United States)

    Purchase, United States

    2 h-index

    8 publications

    122 citations

  6. National Research Council

    Rome, Italy

    2 h-index

    6 publications

    726 citations

  7. Centro Nacional de Biotecnología

    Madrid, Spain

    2 h-index

    6 publications

    469 citations

  8. Michigan State University

    East Lansing, United States

    2 h-index

    3 publications

    76 citations

1–8 of 189

Venues

  1. Journal of Stored Products Research

    7 publications · 598 citations

    7

    h-index

  2. European Food Research and Technology

    6 publications · 429 citations

    6

    h-index

  3. Crop Protection

    4 publications · 146 citations

    4

    h-index

  4. Journal of Cereal Science

    4 publications · 303 citations

    4

    h-index

  5. Food Chemistry

    4 publications · 151 citations

    4

    h-index

1–5