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Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food Detection of wheat contamination in non-wheat food products

Polymerase Chain ReactionAllergyFood DetectionFood Quality AssuranceNon-wheat Food ProductsFood MicrobiologyFood ContaminantFood Safety Risk AssessmentMicrobiologyFoodborne HazardFood QualityMedicineFood SafetyHealth Sciences