J�rg L�thy

Polymerase chain reaction (PCR) in the quality and safety assurance of food: Detection of soya in processed meat products

Rolf Meyer, Florence Chardonnens, Philipp H�bner et al. · European Food Research and Technology · 1996 · 189 citations

Agriculture, Biotechnology, Food Science +16

Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food Detection of wheat contamination in non-wheat food products

M. Allmann, Urs Candrian, Christiane H�felein et al. · European Food Research and Technology · 1993 · 131 citations

Agriculture, Food Science, Microbiology +17

The mutagenic activity of agaritine ? a constituent of the cultivated mushroomAgaricus bisporus ?and its derivatives detected with the Salmonella/mammalian microsome assay (Ames Test)

Urs Fredrich, B�atrice Fischer, J�rg L�thy et al. · European Food Research and Technology · 1986 · 26 citations

Pharmacy, Microbiology, Toxicology +13