Hiromi Kameya - Concepedia

Author

Hiromi Kameya

Food Research Institute

Also Known As

HIROMI KAMEYA, Hiromi KAMEYA, Hiromi Kameya

Publications

434

Citations

H-Index

Concepts

All Affiliations

Food Research Institute National Agriculture and Food Research Organization Hokkaido University of Education University of Tsukuba Food Research Institute

About

Hiromi Kameya is an author at Food Research Institute specializing in medicine, engineering, and environmental engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	100
2	Medicine	5	5	157
3	Health Sciences	1	1	53
4	Natural Sciences	1	1	17
5	Public Health	1	1	26

Hiromi Kameya

Publications

312

Citations

H-Index

Page 1

	Year	Citations
Multiple free-radical scavenging capacity in serum Shigeru Oowada, Nobuyuki Endo, Hiromi Kameya, Journal of Clinical Biochemistry and Nutrition Capacity ProfileNutraceutical IngredientLipid PeroxidationRedox BiologyOxidative Stress	2012	53
Efficacy of low energy electron beam on microbial decontamination of spices Urszula Gryczka, Hiromi Kameya, Keitarou Kimura, Radiation Physics and Chemistry EngineeringDecontaminationEnvironmental EngineeringFood MicrobiologyMicrobial Ecology	2019	38
Radiation-induced nitric oxide mitigates tumor hypoxia and radioresistance in a murine SCCVII tumor model Masaki Nagane, Hironobu Yasui, Tohru Yamamori, Biochemical and Biophysical Research Communications Tumor BiologyRadiation OncologyRadiation MedicineRadiation TherapyMedicine	2013	34
Comparison of scavenging capacities of vegetables by ORAC and EPR Hiromi Kameya, Jun Watanabe, Yuko Takano‐Ishikawa, Food Chemistry NutritionSustainable AgricultureAgricultural EconomicsPost-harvest PhysiologyPublic Health	2013	26
Dynamics of Radioactive Cesium (134Cs and 137Cs) during the Milling of Contaminated Japanese Wheat Cultivars and during the Cooking of Udon Noodles Made from Wheat Flour Keitarou Kimura, Hiromi Kameya, Daisuke Nei, Journal of Food Protection Wheat FlourRadioactive ContaminationRadioactive CesiumGrain QualityUdon Noodles Made	2012	24
An electron spin resonance study of dry vegetables before and after irradiation Mitsuko Ukai, Hiromi Kameya, Hideo Nakamura, Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy Food IrradiationEngineeringBotanyDry VegetablesPlant Pathology	2007	22
Assessment of gamma ray-induced DNA damage in Lasioderma serricorne using the comet assay Hiromi Kameya, Akihiro Miyanoshita, Taro Imamura, Radiation Physics and Chemistry Comet AssayPhotocarcinogenesisRadiation EffectRadiation ExposurePathology	2011	19
Identification of 2-alkylcyclobutanones in nutmeg (Myristica fragrans) Susu Chen, Tomoaki Tsutsumi, Satoshi Takatsuki, Food Chemistry BiologyMyristica FragransBioorganic ChemistryNatural SciencesSecondary Metabolite	2012	17
Identification of Irradiated Prawn (Penaeus monodon) Using Thermoluminescence and 2-Alkylcyclobutanone Analyses Susu Chen, Yuka Morita, Kimie Saito, Journal of Agricultural and Food Chemistry 2-Alkylcyclobutanone AnalysesChemical EngineeringEuropean NormEngineeringBioluminescence	2010	17
Distribution of Radioactive Cesium (134Cs Plus 137Cs) in a Contaminated Japanese Soybean Cultivar during the Preparation of Tofu, Natto, and Nimame (Boiled Soybean) Mayumi Hachinohe, Keitarou Kimura, Yuji Kubo, Journal of Food Protection Environmental EngineeringRadioactive ContaminationCrop ProtectionRadioactive CesiumToxicology	2013	16

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