Katsuo Tanji

Effect of Heat Treatment on the Lipid Peroxide Content and Aokusami (Beany Flavor) of Soymilk

Hiroshi Endô, Masahiro Ohno, Katsuo Tanji et al. · Food Science and Technology Research · 2004 · 26 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Factors affecting red crown rot caused by Calonectria ilicicola in soybean cultivation

Hajime Akamatsu, Naoya Fujii, Taka-aki Saito et al. · Journal of General Plant Pathology · 2020 · 25 citations

Agriculture, Agronomy, Plant Sciences +12

Dynamics of Radioactive Cesium (134Cs and 137Cs) during the Milling of Contaminated Japanese Wheat Cultivars and during the Cooking of Udon Noodles Made from Wheat Flour

Keitarou Kimura, Hiromi Kameya, Daisuke Nei et al. · Journal of Food Protection · 2012 · 24 citations

Agriculture, Food Science, Plant Sciences +17

Distribution of Radioactive Cesium (134Cs Plus 137Cs) in a Contaminated Japanese Soybean Cultivar during the Preparation of Tofu, Natto, and Nimame (Boiled Soybean)

Mayumi Hachinohe, Keitarou Kimura, Yuji Kubo et al. · Journal of Food Protection · 2013 · 16 citations

Agriculture, Agronomy, Plant Sciences +16