Antibacterial Effect of Malic Acid Against Listeria monocytogenes, Salmonella enteritidis and Escherichia coli in Mango, Pineapple and Papaya Juices

Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce

Linda J. Harris, J.N. Farber, Larry R. Beuchat et al. · Comprehensive Reviews in Food Science and Food Safety · 2003 · 603 citations

Agriculture, Food Science, Microbiology +14

Antimicrobial Activity of Citric, Lactic, Malic, or Tartaric Acids and Nisin‐incorporated Soy Protein Film Against <i>Listeria monocytogenes, Escherichia coli</i> O157:H7, and <i>Salmonella gaminara</i>

Satchithanandam Eswaranandam, Navam Hettiarachchy, Michael G. Johnson · Journal of Food Science · 2004 · 260 citations

Agriculture, Food Science, Microbiology +12

Influence of pH, water activity and temperature on the inactivation of Escherichia coli and Saccharomyces cerevisiae by pulsed electric fields

Kristina Aronsson, Ulf Rönner · Innovative Food Science & Emerging Technologies · 2001 · 172 citations

Life Sciences, Bioengineering, Microbiology +9

Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices

Rosa M. Raybaudi‐Massilia, Jonathan Mosqueda‐Melgar, Olga Martín‐Belloso · Food Control · 2008 · 142 citations

Agriculture, Food Science, Microbiology +15

Comparative Study on the Chemical Composition of Syrian Sumac (&lt;I&gt;Rhus coriaria&lt;/I&gt; L.) and Chinese Sumac (&lt;I&gt;Rhus typhina&lt;/I&gt; L.) Fruits

Rima Kossah, Consolate Nsabimana, Jianxin Zhao et al. · Pakistan Journal of Nutrition · 2009 · 109 citations · Full text

Agriculture, Food Science, Plant Sciences +17