Publication | Closed Access
Amino Acid Composition, Molecular Weight Distribution and Antioxidant Stability of Shrimp Processing Byproduct Hydrolysate
31
Citations
18
References
2011
Year
Food ChemistryAmino Acid CompositionFood CompositionBiochemistryFood AnalysisBiotechnologyFeed AdditiveAlternative Protein SourceMolecular Weight DistributionAntioxidant Stability
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