Concepedia
1
Publications
31
Citations
H-Index
2011
Active since
M.N. Zhang is an author specializing in food chemistry, biotechnology, and biochemistry.
Top concepts
BiochemistryBiotechnologyFood Chemistry
Publications per year
2011–2011
Amino Acid Composition, Molecular Weight Distribution and Antioxidant Stability of Shrimp Processing Byproduct Hydrolysate
Jing Zhao, Guangrong Huang, M.N. Zhang et al. · American Journal of Food Technology · 2011 · 31 citations
Food Chemistry, Amino Acid Composition, Food Composition +7
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