Concepedia

Determination of total phenolic compounds in compost by infrared spectroscopy

M. Sisouane, S. Tahiri, Mohammed El Krati, M. Luisa Cervera, Salvador Garrigues, Miguel de la Guárdia

Talanta · 2016 · 50 citations · 16 references

DOI

Concepts

References

16

Computer Aided Design of Experiments

R. W. Kennard, L. A. Stone · Technometrics · 1969 · 3.4K citations

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Organic inputs for soil fertility management in tropical agroecosystems: application of an organic resource database

Cheryl Palm, Catherine N. Gachengo, Robert J. Delve et al. · Agriculture Ecosystems & Environment · 2001 · 801 citations

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The applicability of Fourier transform infrared (FT-IR) spectroscopy in waste management

E. Smidt, K. Meissl · Waste Management · 2006 · 431 citations

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Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy

Xiaonan Lu, Jun Wang, Hamzah M. Al‐Qadiri et al. · Food Chemistry · 2011 · 342 citations

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Application of FTIR-ATR to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity

Sandra Silva, Rodrigo P. Feliciano, L. Vilas-Boas et al. · Food Chemistry · 2013 · 171 citations

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