Concepedia

Effect of hsian-tsao gum (HG) content upon rheological properties of film-forming solutions (FFS) and physical properties of soy protein/hsian-tsao gum films

Hui Yang, Jun Guang Li, Nan Fang Wu, Meng Fan, Xiao Lu Shen, Ming Tsao Chen, Ai Min Jiang, Lih‐Shiuh Lai

Food Hydrocolloids · 2015 · 60 citations · 39 references

Concepts

AgricultureFood ScienceMaterials ScienceFood RheologyPolymer EngineeringRheologyViscoelastic Properties Of FoodsFilm FormulationFilm-forming AbilityFood GumsPhysical PropertiesProtein-based FilmsRheological PropertiesRheological Property Assessment

References

39

Annual Book of ASTM Standards 2003

L. Riyanto · 2003 · 5.3K citations

Education, Quality Management, Documentation +13

Annual book of ASTM standards 2000

rahmat Rukmana · 2000 · 827 citations

Management, Civil Engineering, Quality Management +14

Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions

Jun‐Feng Su, Zhen Huang, Xiaoyan Yuan et al. · Carbohydrate Polymers · 2009 · 670 citations

Agriculture, Biochemistry, Food Science +12

Hydrocolloids in emulsions: particle size distribution and interfacial activity

Xiaonan Huang, Yukio Kakuda, Steve W. Cui · Food Hydrocolloids · 2001 · 528 citations

Engineering, Chemical Engineering, Colloid Science +13

Characterization of quinoa protein–chitosan blend edible films

Lilian Abugoch, Cristián Tapia, Maria C. Villamán et al. · Food Hydrocolloids · 2010 · 345 citations · Full text

Agriculture, Food Science, Materials Science +10