Ming Tsao Chen

Effect of hsian-tsao gum (HG) content upon rheological properties of film-forming solutions (FFS) and physical properties of soy protein/hsian-tsao gum films

Hui Yang, Jun Guang Li, Nan Fang Wu et al. · Food Hydrocolloids · 2015 · 60 citations

Agriculture, Food Science, Materials Science +11

Physical, antioxidant and structural characterization of blend films based on hsian-tsao gum (HG) and casein (CAS)

Hui Ying Yang, Xiao long Wen, Shan Guo et al. · Carbohydrate Polymers · 2015 · 51 citations

Agriculture, Food Science, Materials Science +12

Changes of Protein in Natto (a fermented soybean food) Affected by Fermenting Time

Tien Man Weng, Ming Tsao Chen · Food Science and Technology Research · 2010 · 43 citations · Full text

Agriculture, Biochemistry, Microbiology +17

Effect of Two-Step Fermentation by Rhizopus oligosporus and Bacillus subtilis on Protein of Fermented Soybean

Tien Man Weng, Ming Tsao Chen · Food Science and Technology Research · 2011 · 25 citations · Full text

Agriculture, Biochemistry, Microbiology +16

Comparison of Milk-clotting Activity of Proteinase Produced by Bacillus Subtilis var, natto and Rhizopus oligosporus with Commercial Rennet

Ming Tsao Chen, Ying Yu Lu, Tien Man Weng · Asian-Australasian Journal of Animal Sciences · 2010 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17