Concepedia

Tien Man Weng

TM

Statistics

Publications

3

Citations

80

H-Index

3

Active since

2010

Affiliations

Dayeh University(Current)

Tien Man Weng is an author at Dayeh University specializing in microbiology, agriculture, and bacillus subtilis.

Publications per year

2010–2011

3

Publications

3

Changes of Protein in Natto (a fermented soybean food) Affected by Fermenting Time

Tien Man Weng, Ming Tsao Chen · Food Science and Technology Research · 2010 · 43 citations · Full text

, , +17

Effect of Two-Step Fermentation by Rhizopus oligosporus and Bacillus subtilis on Protein of Fermented Soybean

Tien Man Weng, Ming Tsao Chen · Food Science and Technology Research · 2011 · 25 citations · Full text

, , +16

Comparison of Milk-clotting Activity of Proteinase Produced by Bacillus Subtilis var, natto and Rhizopus oligosporus with Commercial Rennet

Ming Tsao Chen, Ying Yu Lu, Tien Man Weng · Asian-Australasian Journal of Animal Sciences · 2010 · 12 citations · Full text

, , +17

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