Chemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS)

Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties

Sônia Machado Rocha Ribeiro, Luiz C. A. Barbosa, José Humberto de Queiróz et al. · Food Chemistry · 2008 · 354 citations

Agriculture, Botany, Plant Sciences +14

Free Radical Studies of Ellagic Acid, a Natural Phenolic Antioxidant

K. Indira Priyadarsini, Sujata M. Khopde, Sanjeev Kumar et al. · Journal of Agricultural and Food Chemistry · 2002 · 349 citations

Life Sciences, Biochemistry, Radiation Biophysics +15

Maintaining mango (Mangifera indica L.) fruit quality during the export chain

Dharini Sivakumar, Yuming Jiang, Elhadi M. Yahia · Food Research International · 2010 · 277 citations

Agriculture, Food Science, Export Management +15

Characterization of gallotannins and benzophenone derivatives from mango ( <i>Mangifera indica</i> L. cv. ‘Tommy Atkins’) peels, pulp and kernels by high‐performance liquid chromatography/electrospray ionization mass spectrometry

Nicolai Berardini, Reinhold Carle, Andreas Schieber · Rapid Communications in Mass Spectrometry · 2004 · 185 citations

Agriculture, Biochemistry, Food Science +17

Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity

H. Palafox-Carlos, Elhadi M. Yahia, María A. Islas‐Osuna et al. · Scientia Horticulturae · 2011 · 166 citations

Agriculture, Horticultural Sciences, Fruit Science +16