Bruno Gómes de Oliveira

Chemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS)

Bruno Gómes de Oliveira, Helber B. Costa, José Aires Ventura et al. · Food Chemistry · 2016 · 79 citations

Food Chemistry, Mangifera Indica L., Agricultural Chemistry +9

Monitoring the physicochemical degradation of coconut water using ESI-FT-ICR MS

Helber B. Costa, Lindamara M. Souza, Letícia C. Soprani et al. · Food Chemistry · 2014 · 43 citations

Paper spray ionization mass spectrometry allied to chemometric tools for quantification of whisky adulteration with additions of sugarcane spirit

Flávia Tosato, Radigya M. Correia, Bruno Gómes de Oliveira et al. · Analytical Methods · 2018 · 34 citations

Commercialized Distilled Beverages, Engineering, Chemical Measurement +13

Chemical profiles of Robusta and Arabica coffee by ESI(−)FT-ICR MS and ATR-FTIR: a quantitative approach

Radigya M. Correia, Laiza B. Loureiro, Rayza R.T. Rodrigues et al. · Analytical Methods · 2016 · 32 citations

Food Chemistry, Chemical Profiles, Robusta Coffee +10

Phytochemical profile of genotypes of Euterpe edulis Martius – Juçara palm fruits

Maria Eduarda S Barroso, Bruno Gómes de Oliveira, Elisângela Flávia Pimentel et al. · Food Research International · 2018 · 26 citations

Genetics, Phytochemical Profile, Fruit Science +2