Asian Journal of Food and Agro-Industry · 2009 · 23 citations · 16 references
AgricultureFood ScienceFood EngineeringFood ProcessingLyophilizationFood DryingPostharvest Physiology Of VegetablesVegetable PreservationOsmotic Dehydration Of Vegetables
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Browning of foods: control by sulfites, antioxidants, and other means
Gerald M. Sapers · Food technology · 1993 · 291 citations