Viboon Phongkanpai

Statistics

Publications

Citations

240

H-Index

Active since

2004

Affiliations

Tokyo University of Marine Science and Technology(Current)

Prince of Songkla University

Viboon Phongkanpai is an author at Tokyo University of Marine Science and Technology specializing in agriculture, food science, and food antioxidants.

Publications per year

2004–2006

Publications

Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince

Soottawat Benjakul, Wonnop Visessanguan, Viboon Phongkanpai et al. · Food Chemistry · 2004 · 215 citations

Agriculture, Food Science, Nutritional Sciences +16

EFFECT OF pH ON ANTIOXIDATIVE ACTIVITY AND OTHER CHARACTERISTICS OF CARAMELIZATION PRODUCTS

Viboon Phongkanpai, Soottawat Benjakul, Munehiko Tanaka · Journal of Food Biochemistry · 2006 · 25 citations

Agriculture, Biochemistry, Food Science +13

1–2 of 2