Domestic processing effects on physicochemical, nutritional and anti-nutritional attributes in soybean (Glycine max L. Merill).

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

Agriculture, Chemistry, Food Science +13

Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure

M.L. Kakade, J. J. Rackis, J. E. McGhee et al. · 1974 · 854 citations

Agriculture, Biochemistry, Food Science +8

Bioactive proteins and peptides in pulse crops: Pea, chickpea and lentil

Frans van Roy, Joyce I. Boye, Benjamin K. Simpson · Food Research International · 2009 · 623 citations

Life Sciences, Agronomy, Crop Sciences +14

Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes

A. Mubarak · Food Chemistry · 2004 · 607 citations

Agriculture, Nutrition, Nutritional Sciences +17

Colorimetric determination of phytate in unpurified extracts of seeds and the products of their processing

Iosif A. Vaintraub, N. A. Lapteva · Analytical Biochemistry · 1988 · 456 citations

Agriculture, Food Science, Plant Sciences +10