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38
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Active since
2013
R.K. Goyal is an author specializing in plant nutrition, nutritional sciences, and anti-nutritional compound reduction.
Publications per year
2013–2013
Domestic processing effects on physicochemical, nutritional and anti-nutritional attributes in soybean (Glycine max L. Merill).
Savita Sharma, R.K. Goyal, Sandeep Kumar Barwal · International Food Research Journal · 2013 · 38 citations
Agriculture, Food Science, Nutritional Sciences +15
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