Progressive freeze-concentration of apple juice and its application to produce a new type apple wine - Concepedia

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Progressive freeze-concentration of apple juice and its application to produce a new type apple wine

61

Citations

21

References

2015

Year

Osato Miyawaki, Mihiri Gunathilake, Chiaki Omote, Takashi Koyanagi, Tetsuya Sasaki, Harumi Take, Akira Matsuda, Kana Ishisaki, Syouji Miwa, Shigeru Kitano

Journal of Food Engineering

Progressive Freeze-concentrationBeverage IndustryFood PreservationPost-harvest PhysiologyApple Juice

References

	Year	Citations

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