Concepedia

Harumi Take

HT

9

Publications

527

Citations

9

H-Index

2004

Active since

Affiliations

Industrial Research Institute of Ishikawa(Current)

Ishikawa Prefectural University

Kanazawa University

Harumi Take is an author at Industrial Research Institute of Ishikawa specializing in medicine, food microbiology, and microbiology.

Top concepts

MedicineHealthMicrobiologyFood FermentationFood MicrobiologyMicrobial EcologyBiologyMicrobiomeEngineeringEnvironmental Engineering

Publications per year

2004–2016

9

Publications

9

Methane production from steam-exploded bamboo

Fumihisa Kobayashi, Harumi Take, Chikako Asada et al. · Journal of Bioscience and Bioengineering · 2004 · 102 citations

Engineering, Bioenergy, Gas Conversion +5

Characterisation of odorants in roasted stem tea using gas chromatography–mass spectrometry and gas chromatography-olfactometry analysis

Tetsuya Sasaki, Erina Koshi, Harumi Take et al. · Food Chemistry · 2016 · 74 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Health Sciences +11

Production of methane gas from Japanese cedar chips pretreated by various delignification methods

Harumi Take, Yoshifumi Andou, Yoshitoshi Nakamura et al. · Biochemical Engineering Journal · 2005 · 66 citations

Chemical Engineering, Biomass Conversion, Engineering +9

Progressive freeze-concentration of apple juice and its application to produce a new type apple wine

Osato Miyawaki, Mihiri Gunathilake, Chiaki Omote et al. · Journal of Food Engineering · 2015 · 61 citations

Progressive Freeze-concentration, Beverage Industry, Food Preservation +2

Microbial and chemical properties of aji-no-susu, a traditional fermented fish with rice product in the Noto Peninsula, Japan

Takashi Kuda, Reiko Tanibe, Mayumi Mori et al. · Fisheries Science · 2009 · 60 citations

Food Fermentation, Medicine, Noto Peninsula +8

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