Concepedia

Chiaki Omote

CO

2

Publications

82

Citations

2

H-Index

2015

Active since

Affiliations

Ishikawa Prefectural University(Current)

Chiaki Omote is an author at Ishikawa Prefectural University specializing in chemical kinetics, physical chemistry, and food preservation.

Top concepts

MedicineBiophysicsEngineeringSoft MatterChromatographyThermodynamicsChemical KineticsFood PreservationPhysical ChemistryBiomolecular Engineering

Publications per year

2015–2015

2

Publications

2

Progressive freeze-concentration of apple juice and its application to produce a new type apple wine

Osato Miyawaki, Mihiri Gunathilake, Chiaki Omote et al. · Journal of Food Engineering · 2015 · 61 citations

Progressive Freeze-concentration, Beverage Industry, Food Preservation +2

Thermodynamic analysis of sol–gel transition of gelatin in terms of water activity in various solutions

Osato Miyawaki, Chiaki Omote, Keiko Matsuhira · Biopolymers · 2015 · 21 citations

Biopolymer Gel, Thermodynamic Analysis, Water Activity +15

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