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Reiko Tanibe

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Publications

1

Citations

60

H-Index

1

Active since

2009

Affiliations

Ishikawa Prefectural Nursing University(Current)

Reiko Tanibe is an author at Ishikawa Prefectural Nursing University specializing in food analysis, functional properties of fermented foods, and fermented foods microbiology.

Publications per year

2009–2009

1

Publications

1

Microbial and chemical properties of aji-no-susu, a traditional fermented fish with rice product in the Noto Peninsula, Japan

Takashi Kuda, Reiko Tanibe, Mayumi Mori et al. · Fisheries Science · 2009 · 60 citations

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