Takashi Kuda

Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan

Takashi Kuda, Makiko Tsunekawa, Hideyuki Goto et al. · Journal of Food Composition and Analysis · 2005 · 314 citations

Environmental Engineering, Noto Peninsula, Algal Product +4

Antioxidant properties of dried `kayamo-nori', a brown alga Scytosiphon lomentaria (Scytosiphonales, Phaeophyceae)

Takashi Kuda, Makiko Tsunekawa, Tomoko Hishi et al. · Food Chemistry · 2004 · 136 citations

Food Chemistry, Botany, Antioxidant Properties +5

Minerals, polysaccharides and antioxidant properties of aqueous solutions obtained from macroalgal beach-casts in the Noto Peninsula, Ishikawa, Japan

Takashi Kuda, Takahiko Ikemori · Food Chemistry · 2008 · 132 citations

Environmental Chemistry, Harmful Microalgae, Engineering +7

Varieties of antioxidant and antibacterial properties of Ecklonia stolonifera and Ecklonia kurome products harvested and processed in the Noto peninsula, Japan

Takashi Kuda, Taeko Kunii, Hideyuki Goto et al. · Food Chemistry · 2006 · 107 citations

Environmental Engineering, Ecklonia Kurome Products, Noto Peninsula +4

Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice

Shinsuke Nakamura, Takashi Kuda, Choa An et al. · Anaerobe · 2011 · 98 citations

Microbial Contamination, Leuconostoc Mesenteroides 1Rm3, Foodborne Illness +13