Concepedia

Takashi Kuda

TK

Statistics

Publications

134

Citations

4.8K

H-Index

38

Active since

1992

Affiliations

Tokyo University of Marine Science and Technology(Current)

Ishikawa Prefectural University

National Institute Of Technology, Ishikawa College

Takashi Kuda is an author at Tokyo University of Marine Science and Technology specializing in food science, microbiology, and agriculture.

ORCID

Publications per year

1992–2023

134

Publications

134

Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan

Takashi Kuda, Makiko Tsunekawa, Hideyuki Goto et al. · Journal of Food Composition and Analysis · 2005 · 316 citations

, , +16

Antioxidant properties of dried `kayamo-nori', a brown alga Scytosiphon lomentaria (Scytosiphonales, Phaeophyceae)

Takashi Kuda, Makiko Tsunekawa, Tomoko Hishi et al. · Food Chemistry · 2004 · 136 citations

, , +13

Minerals, polysaccharides and antioxidant properties of aqueous solutions obtained from macroalgal beach-casts in the Noto Peninsula, Ishikawa, Japan

Takashi Kuda, Takahiko Ikemori · Food Chemistry · 2008 · 135 citations

, , +17

Varieties of antioxidant and antibacterial properties of Ecklonia stolonifera and Ecklonia kurome products harvested and processed in the Noto peninsula, Japan

Takashi Kuda, Taeko Kunii, Hideyuki Goto et al. · Food Chemistry · 2006 · 108 citations

, , +17

Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice

Shinsuke Nakamura, Takashi Kuda, Choa An et al. · Anaerobe · 2011 · 100 citations

, , +16

1–5 of 134