Concepedia

Tomoko Hishi

TH

Statistics

Publications

2

Citations

194

H-Index

2

Active since

2004

Affiliations

Tokyo Kasei Gakuin University(Current)

Tomoko Hishi is an author at Tokyo Kasei Gakuin University specializing in antioxidant metabolites, food antioxidants, and antioxidant properties.

Publications per year

2004–2005

2

Publications

2

Antioxidant properties of dried `kayamo-nori', a brown alga Scytosiphon lomentaria (Scytosiphonales, Phaeophyceae)

Takashi Kuda, Makiko Tsunekawa, Tomoko Hishi et al. · Food Chemistry · 2004 · 136 citations

, , +13

Antioxidant properties of dried product of ‘haba-nori’, an edible brown alga, Petalonia binghamiae (J. Agaradh) Vinogradova

Takashi Kuda, Tomoko Hishi, Sayuri Maekawa · Food Chemistry · 2005 · 58 citations

, , +14

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