Concepedia

Tomoko Hishi

TH

Statistics

Publications

2

Citations

194

H-Index

2

Active since

2004

Affiliations

Tokyo Kasei Gakuin University(Current)

Tomoko Hishi is an author at Tokyo Kasei Gakuin University specializing in food chemistry, botany, and oxidative stress.

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Publications per year

2004–2005

2

Publications

2

Antioxidant properties of dried `kayamo-nori', a brown alga Scytosiphon lomentaria (Scytosiphonales, Phaeophyceae)

Takashi Kuda, Makiko Tsunekawa, Tomoko Hishi et al. · Food Chemistry · 2004 · 136 citations

, , +5

Antioxidant properties of dried product of ‘haba-nori’, an edible brown alga, Petalonia binghamiae (J. Agaradh) Vinogradova

Takashi Kuda, Tomoko Hishi, Sayuri Maekawa · Food Chemistry · 2005 · 58 citations

, , +8

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