Concepedia

Antioxidant properties of dried `kayamo-nori', a brown alga Scytosiphon lomentaria (Scytosiphonales, Phaeophyceae)

Takashi Kuda, Makiko Tsunekawa, Tomoko Hishi, Yoko Araki

Food Chemistry · 2004 · 136 citations · 26 references

DOI

Concepts

References

26

Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.8K citations

, , +12

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations

, , +14

Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity

Gow‐Chin Yen, Hui-Yin Chen · Journal of Agricultural and Food Chemistry · 1995 · 2.6K citations

, , +11

Flavonoids are scavengers of superoxide anions

Jadwiga Robak, Ryszard J. Gryglewski · Biochemical Pharmacology · 1988 · 1.6K citations

, , +11

Role of ferritin as a lipid oxidation catalyst in muscle food

Eric A. Decker, Barbara Welch · Journal of Agricultural and Food Chemistry · 1990 · 1.2K citations

, , +6