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Antioxidant properties of dried `kayamo-nori', a brown alga Scytosiphon lomentaria (Scytosiphonales, Phaeophyceae)

DOI

136

Citations

26

References

2004

Year

Takashi Kuda, Makiko Tsunekawa, Tomoko Hishi, Yoko Araki
Food Chemistry

References

YearCitations

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