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Sayuri Maekawa

SM

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Publications

1

Citations

58

H-Index

1

Active since

2005

Affiliations

Ishikawa Prefectural University(Current)

Sayuri Maekawa is an author at Ishikawa Prefectural University specializing in food chemistry, health sciences, and food preservatives.

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Publications per year

2005–2005

1

Publications

1

Antioxidant properties of dried product of ‘haba-nori’, an edible brown alga, Petalonia binghamiae (J. Agaradh) Vinogradova

Takashi Kuda, Tomoko Hishi, Sayuri Maekawa · Food Chemistry · 2005 · 58 citations

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